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Nica cooking menu

Meats:

Jalapeño fillet beef in cream, onion and chile sauce served with rice and salad C$ 100

Churrasco beef in Chimichurri sauce (parsley and garlic sauce) served with rice and salad C$ 95

Fish and seafood dishes

Fish soup prawns,fish chuncks and clams C$ 85

grilled seafish Fillet served with rice, salad, potatoes or tostones (fried plantains) C$ 75

grilled seafish fillet in garlic sauce Cream, garlic, rice, salad, potatoes or tostones C$ 85

seafish 'Churros' breaded seafish stiks served with rice, salad, potatoes or tostones(fried plantains) C$ 75

prawn Cocktail cocktailsauce, onions, pepper and lettuce C$ 80

prawns in tomatoe sauce served with rice, salad, potatoes or tostones (fried plantains) C$ 95

prawns in garlic sauce served with rice, salad, potatoes or tostones(fried plantains) C$ 95

breaded prowns served with pink sauce, rice, salad, potatoes or tostones (fried plantains)C$ 80

Chicken dishes:

grilled chicken served with rice, salad, potatoes or tostones (fried plantains) C$ 75

Chicken 'Churros' (breaded chicken stiks) served with rice, salad, potatoes or tostones (fried plantains) C$ 65

Chicken wings served with salad and fried potatoes C$ 50

Cheese tostones served with salad C$ 30

Meet balls served with salad C$ 40

Ham and cheese sándwich C$ 25

Ham sandwich C$ 22

Cheese sándwich C$ 20

Fried potatoes C$ 30

Dessert:

Fruit salad wth ice-cream C$ 25

Italian chocolate sausage C$ 25

Drink

Bottle of wine C$ 170

Cup of wine C$ 30

Bottle of beer (Victoria or Toña) C$ 16

Can of beer (Victoria or Toña) C$ 20

Sodas C$ 10

Natural fruit juice C$ 15

 

"Thank tou for choosing us!"

15% TAXES NOT INCLUDED

Nicatour - De Plaza España 50 mt al Sur - Granada - Nicaragua - America Central
Tel / Fax +505 5527641 E-Mail: info@nicatour.net