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El baho

Ingredients :

• 2 kl of beef ( cecina )
• 2 kl of yuca
• 6 ripe platano
• 3 green platano
• 3 kl leave of platano
• 2 cup of bitter orange juice
• 4 garlic clove
• ¼ kl of onion
• ½ kl of tomato
• 4 green pepper (chiltomas)
• ½ kl of salt
• ½ cabbage
• chile
• vinegar
  
  

Preparation :

1 -Cut the meat in 3 cm wide streeps, add 1 kg of salt and lay it behind the sun during 1 day.

2 - Wash well the meat to get off the salt and put the meet in a saucepan with the bitter orange juice , garlic, onion and pepper then wait une more day.

3 - Put in the bottom of a big saucepan some wood or metal strips and cover the suocepan wall with the leaves, be carafull about no holes are keeping between the leaves.

4 - Put into the yuca, green platano, ripe platano, the meat, salt and pepper. Put leaves to plug the soucepan to cook all with steam. All will be ready in 2 hours and half.

5 - While the meat are cooking make the cabbadge, onion and tomato ensalade.

Nota:

If the water finish before 3 hours, add a little more to prevent the vegetable get burn. After 3 hours open the saucepan ad taste if the vegetable are well done (the platano get a red color). Put the meat and the vegetable in a dish with the ensalade on top.