• 1 Pound f beans
• 8 Ounce of butter
• 1Lit of milk
• 6 Pieces of cinnamon
• 4 of clove
• Sugar

Preparation :

1 Put the beans in water until boiling (do not add salt and gralics).

2-Liquidize beans with milk (do not use beans' broth)

3-Pour it, in a pot, mixed with butter, sugar as you prefer, cinnamon and cloves

4 -put on fire, over low heat; Stir it constantly until you get a consistent paste

Notes: